How to make Chocolate

By Christine Yemima

Ingredients:
1 kg of dark chocolate
1 kg of white chocolate
Chocolate colouring

Tools:
Moulder
Stove
Pots
Spoon
Stainless steel cup
Knife
Chopping board
Plastic gloves
Plates
Bowl
Lollipop sticks
Refrigerator
Wrapping plastic
Colourful wire

Steps:
1. Prepare tools and ingredients
2. Make sure the moulder is clean
3. Before we start we should wash our hands clean and then use plastic gloves
4. First cut white chocolate on chopping board so it melts quicker when cooked. The purpose it so that it won’t be mixed up with the dark chocolate.
5. Cook white chocolate or steam it using a cup or stainless steel cup, put it inside a pot with water and put it on the stove.
6. Let the white chocolate melts, stir for a while uptil there is no more chocolate lump
7. After it melts, take the white chocolate away from the stove and put it in a bowl, then drop some chocolate colouring into it, you can put whatever colour you desire. Stir until the colour mixed well.
8. Pour chocolate using a spoon into the chocolate moulder.
9. Cook the dark chocolate with the same procedure as cooking the white chocolate.
10. After it is done, turn of the stove.
11. Pour dark chocolate into the chocolate moulder.
12. Put it in the fridge or freezer for approximately 10 minutes to harden the chocolate dough.
13. After chocolate is frozen, put chocolate onto a plate.
14. Wrap chocolate with plastic wraper and tie up with colourful wire. Chocolate is ready to serve.

Translated by Maureen Lintong